Search Results

That's right, Art and I have called Homestead Albania home for six years this month. I left a fancy IT job in New Zealand and moved to Art's home and land passed down for ten generations, without a look back. We've transformed the land, home and our minds living here and I do not say this lightly, THE BEST DECISION EVER. First year Sixth year same day And this month It's peaceful and we enjoy the food forest we've created, plus the sounds of nature that come with living away from the city and traffic. We spend most mornings with a coffee on the front porch overlooking the vineyard and the views of Mount Kraja (a peak across the lake in Montenegro). And we capture a few new birds on camera almost every day. The chickens and ducks run free and are always entertaining. And when the coffees done we pick a task to accomplish. Art's main focus this year has been largely a secret dubbed the OGT. Coming 2025, we will have the Orchard Guard Tower offering a serene haven perched above the pomegranate orchard and in the garden. Our tiny home is complete with modern amenities and stunning views.   My tasks as of lately was polishing my seventh novel, They Say It's a Myth or helping Art with the OGT or garden. Our day to day is never the same here and that is also why this place is so easy to call home. October was blissfully warm and dry, allowing us and few guests to pick the pomegranates from the orchard. Despite the adversity of the a stormy start to summer, the pomegranate season was a success by all standards. We sold a few kilos during the you-pick season. It's our fourth year with the orchard and our trees reach maturity at five years. Fingers crossed, no hail or harsh winds in late spring next year. We've squeezed over thirty liters of juice so far and haven't even started to tackle the pomegranate trees in the garden. Along with the pomegranates we've also collected and smashed our grapes. We did not make any wine this season. But we did make three rounds of mushti aka sparkling grape juice. We bottle and freeze to preserve and enjoy during the winter. The bottles rarely make it to spring. But maybe we've made enough to get us to March. I'll let you know. First round of three. Freezer is nearing capacity so we invited the neighbors over to fill up a few bottles. Speaking of making it March. Persimmons. We've peeled, sliced, and dried all of our persimmons for snacks that rarely make it through the winter. They are just sweet and chewy. Perfect healthy snack with out any added sugars or preservatives. My favorite treat we make. Our cracked seed is long like a knife but some say its round enough to be a spoon. So shovel snow or scraping ice...we'll see. New japanese plums (loquats) buds And with the warmer sunny days we've had a few robins perched in the mulberry tree serenating our morning coffee time. We've got onions and garlics popping up in the garden. Collard greens, spinach and kale are still producing. Soon we'll be back to prepping the spring garden. The roses are fooled by our warmer temperatures too.

Wrapping up August in three words: HOT, DRY and FIGS. Our watering game was constant to keep our plants and orchard alive. In the garden we are still picking peppers, tomatoes, eggplants, and cucumbers. We've planted a second round of bush beans and climbing beans. Outside of the garden we are grazing and picking figs daily. We've been busy sun drying a few rounds of figs. It takes about three to four days to dry. We bag and freeze for 24 hours and then sit out to get to room temperature before we place them in the jars to store for winter. Harvested our apples from a few trees and have a few more we are waiting to collect. Reddish are honey crisp like variety and the granny smiths. Three plum varieties are nearly ready to pick. Not enough for jam but we may dry a few for the winter. Speaking of jam we made a few rounds of fig jam and it is amazing. Art and I walked the garden and found a few surprises. A few pomegranates inside the garden have popped and cracked. The tree is not one we water often, thankful we don't see this in the orchard. We also found a few new chestnut buds that are flowering and the a few walnuts didn't survive the heat. My sister-in-law and Art collected some thana (cornelius cherries). In previous years we collected thana to ferment for raki but we are still stocked with said raki so this was for pure snacking purposes. Not my (Kim's) favorite but it adds variety. The grape vines may have suffered the most during this hot summer. Our grapes got hit with a bit of hail in late June and then brutal long days of heat throughout July and August. The results are sad but we will still hand pick for a bit of wine. Our pomegranate orchard has been watered weekly and the results are in. We've got big robust pomegranates and some baby pom's just starting. Hoping we can start the pick and squeeze season by the end of September. We've also been enjoying a few new birds that have been hanging around the homestead. Here are a few of our favorite shots from the month.

July was scorching hot with a record number of days breaking triple digits in Fahrenheit and over forty for those Celsius folks. Regardless, we still got a lot done. We started the month with harvesting the remaining potatoes. Eggplant preservation was in full swing, so much so, I had went through our garlic harvest. We had to buy more garlic, olive oil and containers. But a tasty success. We also canned tomato sauce to restock our winter pantry. Four rounds so far and about sixty jars of sauce. We made a few varieties with added flavors of basil, onion and garlic to a few batches and some just plain strained tomato sauce. How do you can your tomato surplus? Art also pulled our bush beans. We left them to dry out for a few days and then played game of stomp and whack with the bean pods. After sifting through the debris we were left with giant pile of beans. The next day we hand sorted the beans to exclude any defects or dirt and froze them for a few days before we put them in five liter bottles. We put some aside and planted another round. We've been working hard to keep our trees inside the garden and in the orchard watered. So thankful for the well that has kept them alive while the mountains around us have been hit with wildfires this season. The pomegranate orchard was hit with a late spring storm that left some of the trees bare of fruits but others have been working hard. Fingers crossed come Octobery we are drinking fresh juice. We have a new pomegranate Greek variety in our garden has produced this year and are anxious to taste the difference. Between our domestic and wild pomegranates we have squeezed sweet juice to pucker your mouth tart here at Homestead Albania. Hoping this variety adds to our semi-sweet category. August brings in a wide variety of figs. We (meaning Art) has been busy over the last few years grafting figs from local homesteads and family near by to add to the figs here at home. And we have successful grafts and fruits of two additional varieties to add to the total of six. What is your favorite fresh fig? Plans to preserve figs include marmalade and drying. The hens have been finding new and interesting places to lay their eggs to combat the heat. This makes finding eggs every evening an epic egg hunt. One spot was at the end of a row vines in tall grass. Not in an area we walk by everyday but they stopped laying there. And we found another stache under some steel we had resting on some blocks. And this morning they chose to be peeping toms in our bedroom window and lay on a table we have in the carport. We are averaging four to six eggs. We have one mama hen with her chickies and we are transitioning the rest of the new chicks to the big hoop coop. Our thana (cornelius cherry) trees are ripe and ready to pick. We have discussed a round of raki but haven't made a final decision. If you haven't tasted one, it is mostly a pit with a little meat with loads of tannins. Our chestnut trees have taken off and grown a few feet in the last few months. We are excited to try them this year. We had a few drop late last year so this will be a first year to harvest the chestnuts, hazelnuts, and our walnuts are all doing well too. We have three kinds of plums ready to pick and eat. Two of these are on the same tree that is also grafted with the nectarine. Art's grafting is paying off big time this year. The vineyard like the orchard took a pretty hard hit. The grapes are just starting to turn but the quantity of grapes that survived the hail is pretty small. We still expect a vine to wine to season but are setting our squeeze expectations pretty low. Art and I did take a little break to run up to Lepushe to pick up fresh picked wild blueberries. And the scenery is nothing less than magical. And despite the heat, our bird watching still had a few stunning shots.

Many locals ask me why do I want to stay or when will you return to the US. My answer is home is here and I don't plan to return full time to the US only to visit, this comes with a "PSE?" which means why in Albanian. So below are a few pros and cons for life here. Pro - Cost of living is 200% cheaper than living in our Florida town Con - Economy is weak with limited growth predicted Pro - Very little traffic to some of the most scenic views and places Con - Odds of finding a clean western bathroom while traveling in Albania 1:10 Pro - Beautiful landscapes at every turn outside of the cities Con - Some landscapes are littered with trash Pro - Amazing hospitality is part of the culture Con - A quick visit could turn into a 4 course meal Pro - Most people under 30 can speak enough English to have a general conversation Con - Shaking your head from side to side means 'Yes' and up and down means 'No' to some older generations and mountain towns (this can be quite confusing) Pro - Traveling in and out of Albania is really simple at the airport Con - The lines at some of the busier road border crossings can take hours or five minutes Pro - The neighboring countries are all beautiful Con - The language changes at most borders minus Kosovo so it can be difficult when asking for directions or recommendations Pro - Albanian language is unique and beautiful Con - Extremely difficult to learn how to speak and has three dialects Pro - High speed fiber internet and 4G cell service are really cheap Con - When you live near a border, like we do, roaming is an issue and semi frequent power outages can cause the internet to stall at least once a week Pro - The food is extremely tasty and mostly organic Con - If you love fast food or take away the options are limited. Option one, byrek which is filo dough with meat or cheese/yogurt or option two, pizza in most places outside of the capital Pro - Shop owners are always super friendly and welcoming Con - The concept of forming a line and waiting a turn has never really took shape here so if it is a busy shopping day personal space may be violated and patience is required Pro - The weather is mild with less than 50% humidity and mostly warm sunny days Con - Summers can be very very dry Pro - A date night meal for two is usually less than $20 and that's with coffee and dessert Con - The menu is similar at most places so variety is a little challenging Pro - Fresh fruit and vegetables are very accessible and cheap (between the gardens and vendors at every corner) Con - No excuse not to eat more fruits or veggies Pro - Most cafes and restaurants have outdoor seating Con - Smoking inside is still a thing here and still legal to do inside (probably my #1 pet peeve) Pro - Modes of transportation include cars, trucks, mini buses, horse and cart, donkey and cart, motorcycles, mopeds, bicycles and some versions of cart and motorcycle combinations Con - Road blocks can occasionally happen most are sheep, cows, pigs, goats or a new driver in an 'AUTO SCHOOL' car Pro - Most homes are made of cement very thick and solid Con - Home remodeling nearly impossible (interior walls are 2 feet thick) Pro - Shopping options for staples like paper towels, toilet paper, fabric softener, laundry detergent and soap are cheap Con - No bulk options available so frequent trips required Pro - The water out of the tap is fresh and delicious Con - We have two large storage tanks for water because we take turns on water between us and another small neighborhood (we have never ran out but it was close a few times) Pro - We bike to town mostly so we maybe spend $20 or less on gas during most months Con - Gas can be expensive if you need it for everyday commutes Pro - Property taxes are extremely affordable, $60 for our home and land and $2 for the car Con - The infrastructure needs improvement like roads (outside of the main highway), parking in city centers and pot holes Pro - Fields in the north are covered in herbs like sage and lavender, smells heavenly Con - If you have allergies this area could be hell Pro - Hiking here is beautiful Con - Trails are sometimes not very clearly marked or documented (hints how we lost our trail going up the mountain https://www.homesteadalbania.com/post/mountain-climbing-i-did-go ) Pro - Coffee is served as frequent as water and cheap Con - If you are the first to join a group for coffee you could be on the hook for the entire table's bill Pro - The coastal beaches are beautiful Con - Beaches are super crowded during the summer season Pro - The lakes are not over commercialized with boats or waterside resorts so it is still very serene Con - When you do hear a motor it kind of kills the mood Pro - The days in the summer are long with 15+ hours of daylight Con - The days in the winter can be super short with less than 8 hours of daylight (our sun sets behind the mountains in Montenegro in the winter months) Pro - If you don't have any form of transportation a mini bus is usually available in most town centers or you can hitch from the main highway Con - Some mini buses are clean and some are not and there is never really a schedule so be prepared either way Pro - There is one main highway that connects the north to the south Con - Alternative routes are limited mostly because the mountains that run parallel to the highway Pro - Custom furniture is more affordable than ready made pieces Con - Makes your options nearly limitless when deciding how to furnish (that can be more stressful) Pro - Walking after the evening meal is tradition Con - Sometimes that evening meal doesn't start until 10 pm or later, I am not a night owl Pro - It's a very peaceful place for any creative spirit or artist Con - I spend a large portion of my week on the computer writing or editing photos/videos Our Published Books: https://kimmalaj.com/books Our Art: https://www.etsy.com/shop/HomesteadAlbania What questions do you have about living life in Albania?

The garden is in peak production mode. Mornings consist of harvesting climbing beans, peppers, tomatoes, eggplants, cucumbers, watermelon, pears, figs, mountain tea, and potatoes. We've bagged and delivered the veggies to the neighbors and local family. We are a household of three and the amount is overwhelming. Send recipes. First round of figs. Finished the red and green plums and are still waiting on the sweet sugar plums to ripen. The pomegranate orchard was trimmed, cleaned and few irrigation lines were replaced and new drip nozzles installed. We've noticed late flowering on several trees. We are anxious to see what October brings. The changes month to month are always dramatic but so lovely. The vineyard is super full and the trelices are holding the vines. It's great to have full shade underneath the vines for the chickens and the hammocks. Mid June shot of the homestead. We did step away for two days of fun. One to celebrate Art's birthday at the Lake Shkodra Resort. It's about fifteen minutes from the homestead and a seasonal RV park with a small restaurant set on the lake. We had enjoyed the setting and the strong winds created a nice melody of sea noise that enhanced the ambiance. We also had the chance to check an item off our Albanian bucket list. We took a ride down the Lumi i Shala. This river has ferry boats that take you back to a cove with small cafes, accomodations, restaurants, and beach bars. The waters in the cove are crystal clear and ice cold. After a hearty lunch, four out of nine of us took the icey dip in the frigid waters including Art and I. It was great way to cool off before the boat ride back to the ferry terminal. It's a two hour drive from our homestead to the ferry around the beautiful Komani Lake, but the last fifty minutes of the drive is very rough but otherwise the trip can be done as a day trip from Shkoder. I am very curious to see what this ride will look in early spring as the snow melts and early fall when then leaves change. Would you add this to your bucket list? June brought in some new additions to our chicken population. We currently have six mama hens and about fifty baby chicks. The evening feed round is when they choose chaos over order. We spend a good five minutes every evening redirecting the mamas to their correct condo. We also moved the first two rounds of little chicks into the hoop coop in the back and they are now going back on their own. Average egg count is back up nine after a dip in the heat wave. We had to refill our deep freeze with more protein so Figgy got a new companion whom we've named Houdini. His first night here and he managed to escape our piggy pen and hung out near the fence line visiting his mama next door. But he has officially made friends with Figgy. Our bird game from the front porch has been overwhelmingly Old World Sparrows but we did manage to capture a few new birds in June. Do you have a favorite? We have a summer project that we hope will be ready to share soon. Stay tuned for more information.

Our homestead's transition to May came in strong with new baby chicks, an epic mulberry season, sweet plums, nectarines, and is ending with a swoon worthy garden. We've already enjoyed the bounty of the garden including squash flowers, zucchini, peppers, onions, garlic, potatoes. kale, dill, basil, spring greens, chamomile, strawberries and of course fresh eggs. We've been in full on clean up mode cutting grass inside the garden, cleaning up the vines (taking the extra leaves below the first grape cluster plus tying and trimming the tomatoes and peppers. One hundred percent worth the effort. This week we had mama hens number four and five with 11 and 8 baby chicks move from their nesting box in the coop to their mama condos. Bringing our new total to 44 baby chicks. And three mama hens still sitting on a few eggs. We've extended our fence and installed a green netting around the back side of the garden to fox proof the garden. It intruded three times and attacked a mama hen and on the second and third time he managed to kill two hens. Our neighbor has had the same issue and lost a few chickens this month. So fingers crossed we can keep the critters out and our chickens safe. The mulberry season came in early but did not disappoint. We made two rounds of pekmez aka mulberry molasses. And Art really tested his climbing ability this year. Our trees are huge and he handled it like an absolute champ. Our food forest includes many seasonal fruits. And our fruits of the month included white and black mulberries, plums, peaches and spring pears. And our beloved pomegranate orchard is thriving although we have not tackled the tall grass. Art wants to wait until the last of the spring rains, reducing the window of grass regrowth. This has reduced our daily stroll through the orchard. But it's stunning. The pomegranate trees in the garden are popping up left and right. The bees are loving it! If you are thirsty this fall swing by for a nice refreshing glass of pomegranate juice. And fig season is just around the corner. We've noticed nearly every fig variety is full this season and we are already discussing how to manage the bounty. We've dried figs, made jam, baked them with prosciutto and goat cheese, and even frozen whole figs all which are great but fresh figs are amazing. What is your favorite way to consume figs? The vineyard has been cleaned and the grape clusters are nice and plumpy. We've been monitoring the grapes for any hail damage after a short storm hit but so far minimal damage has been found. We did take a day off and rode our bikes out to the lake. A new campsite and restaurant called Liqeni Agroturizëm Restorant & Camping has opened and we had the whole place to ourselves (it was a Monday). The food was amazing and had a few options that aren't found at other places up north including great handmade pasta. Three little tiny homes are being built facing the lake and the Montenegro mountains. Also a shower house for the campers. And this is located at the base of our favorite place to hike and collect wilde pomegranates in the fall. Who's coming for a visit? That makes two tasty lake front options to enjoy a few miles from our homestead.

Each spring we enjoy the transformation but come May we are faced with the reality that not all blossoms result in fruit. Our peach tree looked majestic in March but by the end of April. Our tree pharmacist here suggested removing all the damaged leaves. We added more nitrates to the soil around the tree to hopefully save it for next year. A second pretty tree to fail was our dwarf cherry. We've about given up on this little one. It's been the same size for several years now and has yet to produce a single cherry. It was a late bloomer this year and looked great for about two weeks but most of the fruits have died and are falling off. Our garden is thriving. We have planted potatoes, peppers, eggplants, watermelons, tomatoes, climbing beans, bush beans, cucumbers, zucchini, more salads and a few new herbs. It is a great circle of life here at Homestead Albania. We've hatched 29 baby chicks so far this year. But our mature hens have been a little under the weather. A few got better with medication. Thanks to Art for tackling that task of catching the hens and feeding them meds a few mornings in a row. We sometimes experience a little anxiety waiting on our pomegranate blossoms to arrive but it's always late April before it explodes. It's worth it to walk the orchard and check on the trees showing little dazzling ruby buds. We also took a few days off to show some friend around the homestead and some of the best views of the Albanian Alps. I cherish hearing the first reactions to the place that stole my heart over six years ago. The weather held out, spectacular sunny weather was an added bonus their exploration. What are you waiting for?

We are only three days into a beautiful April and it's like the switch flipped. All the bare and naked trees are alive and green. We've been embracing the change on our daily walks that start in the garden, around the orchard, through the woods and then the vineyard. IT IS MAGICAL. The birdies are singing loud and proud and we are soaking it all in. Garden update. We've got spring onions are thriving, salad greens are tasty, and potatoes are popping up. We planted tomatoes, peppers, and eggplants. Art has prepped the beds for bush and climbing beans. We have several starter roma tomatoes, cucumbers, squash, melons, and hot peppers plants. Our herb garden is growing with our bay leaf tree, chamomile, mountain tea, lavender, mint, hithra, and parsley. Our pomegranate orchard has rapidly changed from bare limbs to ruby glowing gems. We are patiently awaiting the bulbs to arrive. Around the vineyard we have dozens of trees that are blossoming and the bees have been busy. But we did have a few pests take out a few green plum blossoms and the peach tree. The bad part about being organic and not using pesticides, we take a few losses. Overall the pears, mulberries, plums, quinces, nectarines, cornelius cherries, and grapes are pushing their blossoms away revealing tiny little fruits. We have two mama chickens about to welcome baby chicks this weekend. And we have two more that are ready to sit. We've narrowed our roosters down to three which means less chaos and fighting around the garden. We are still averaging 18-22 eggs a day. And our ducks are now laying a single egg everyday. Our morning bird watching during our coffee time on the front porch has been taken to a new volume in song and species. We are beyond entertained. If you love birds and are curious about the species we have around the homestead check out our Birds Watching You channel on YouTube. We have another project started that we are dubbing the OGT. Add your guesses in the comments below. More details to come soon.

Our tree's are blossoming and the bees, ladybugs, and butterflies are in full feast mode. We've restarted our morning walks of the garden and are enjoying the fragrance of the plum trees. It is lovely to see it all transform from dull bare bark to beautiful blossoms. The pure joy on Art's face every morning reminds me why we pick the homestead life over a concrete jungle every day, all day. And the vast amount of eggs (20-24) everyday doesn't hurt. Just take a look at our lovely flowers popping. I wish I could give you a scratch and sniff version. We've also had a successful harvest of our lion's mane mushrooms. Art has been busy grafting trees and prepping the salad beds for the kale, collard greens, spring greens and arugula. And our new onions are popping. We've started seedlings for cucumbers, tomatoes and peppers as well. A little pops of color are happening in the orchard. Our pomegranate trees will get new irrigation lines later this spring. One of our many tasks to maintain the orchard and care for our 800 trees. The pigs have had full reign over the winter but will be shut out once we lay the new lines. We've been patiently waiting for the trees around us to go green but it's getting closer everyday. We've been busy documenting the song singing birds around the homestead over the last month. The number of species was quite larger than we ever expected. Below are few of our favorites we captured. We've also added a new audiobook to our publishing house Homestead Albania Print over at KimMalaj.com. It is the second book in the Ember in Time Series. Art and I narrated this title and we have two left to record and produce this year, Protectors of Time and Guide Time Inside. We have a bit of rain in the forecast for the next ten days so we have to wait to plant our potatoes and additional veggies. Stay tuned for a very busy and productive spring.

Every winter we dream of spring. Art was busy the entire month of January pruning the vines, trees, and transplanting a few trees around the garden. He's even pulled branches to create archways through the garden and in the back I was away for a few weeks celebrating my matriarch's 90th birthday. When I returned last week to the bare homestead I was greeted by the buds on our thana (cornelius cherry) trees were popping with their yellow flowers. This week we transformed the garden to prep for spring planting. And we've planted additional onions, next up potatoes. We are still harvesting spring onions, spring garlic, spinach and parsley everyday for our omelets. Speaking of omelets our hens have been pumping out the eggs and we are collecting 14-19 eggs a day. We expect that number to grow as our youngest chicks are still maturing. It becomes a game to discover where said hens have laid these eggs. We've found them outside of the nesting boxes in few places around the homestead including a plastic crate below our bedroom window, the wood shed middle shelf and top shelf and drum roll....the old out house now repurposed piggy pen. We took the bikes to the lake. It was great to stretch my legs and take in some beautiful scenery. It's our go to afternoon spot at Syri i Sheganit Bar and Restorant. When we returned from the lake, Art worked on expanding the swimming pond for our little ducks Jolly and Polly. He cut a plastic barrel in half and buried it near there nesting box. Our morning coffee time is normally spent on the front porch and the weather has held up this last week. We enjoy the chickens and ducks roaming around the vineyard but as the warmer days are coming we've noticed a few more birdies. We've added a new youtube channel to share more videos and photos of said birds at https://www.youtube.com/@BirdsWatchingYou Rooster Hawfinch Black Redstart Hooded Crow Common Buzzard Magpie Long tailed bushtit Old World Sparrow Great Tit Eurasian Chaffinch

Homesteading has many challenges but the rewards are bountiful. As winter has stripped away all vestiges of life from most of the trees and vines we have plenty of chickens, ducks and pigs to keep the spirit alive till spring. Speaking of chickens, we quadrupled our chicken population this year and with the addition of the hoop coop they are sheltered from the winter rains and cool temperatures. Art has repurposed the muck from the coop to fertilize new pomegranate trees planted to round out the orchard to just over eight hundred trees. That's right we are 800 strong not including the two hundred various trees in the garden. We've created a food forest that produces from May to December. Our garden transformation this year included a few new additions to the annual raised beds from aronia, mint, chamomile, bay leaf tree, strawberries, wild mountain tea, lavender, hithra, and blueberry bushes. We have restocked our herbal tea supply which we drink daily. After assessing the shelves, our food storage and canned food surplus from the summer will last until late spring before the garden starts it evolution of life. The wine is aging nicely in the oak barrels. We've bottled last years wine and are enjoying it a little at the time. Art brewed the last batch of grape raki last week and the quality was top notch. We did venture out and collect another round of wild pomegranates and squeezed another 100 liters of juice to freeze. The hike to the fort over the lake was not as bountiful as years before. Mostly, because we were late but it was a stunning day to hike. We received a new partner for Polly the Duck. His name is Jolly and they are very happy companions. Quacking along and love intimidating the chickens. Art and I have explored many caves behind the house but haven't been back to a few in years because the paths were overgrown. We cut through to check them out and were surprised that one had nearly collapsed but the other was still holding strong. And may try our hand at growing white, portabella, or lion's mane mushrooms. We are constantly discussing on how/where to build an accommodation on the property. Ideas from a tree house, tiny a-frame, garden hut, yurt and RV. We haven't landed only on a game plan yet but know that we are working on it. I want to share this with others and in order to do so we need to expand our footprint a bit. Fingers crossed we can make that happen in 2024. I have also hit my max storage capacity for images here on this blog so check out our year end video to see what we've been up to.

November came in wet and chilly. We've had the ultimate pleasure of hosting some family and sharing our tasty fall treat. What tasty treat you ask? Yes, we are still talking about dried persimmons. We've stock piled about as much as we've eaten/shared. It's a healthy sweet and savory snack but HIGHLY addictive. You've been warned. Between rain showers we picked the remaining pomegranates from the orchard and the wild pomegranates from in and around our homestead. Squeezed and freezed about 150 liters so far and have one additional haul to squeeze before we pick again (if the rain lets up long enough to venture out). In prep for our family visitors we said goodbye to Poncho the Pig and hello to Figgy the Piggy. Jozi and Figgy are still discovering their affection for each other. And made a large batch of bone broth to add to our winter canned goods. Deep freeze and shelves are full as we saunter into an early winter including temperatures below freezing months ahead of schedule. And the mountains that surround our valley are painted with fresh white snow. And before our family visitors left we were gifted a new addition to Homestead Albania. Polly the Duck. Art made a very small pond and we've housed Polly in a mama hen condo for now. She's adapted well so far. The quacking added to the chorus of chickens is very entertaining.

We had a very eventful October. Art decided to build a cement foundation for the hoop coop, which meant we had to move it. Cheers to old water pipes as wheels. We had two visitors from the States and played the role of tour guides this month. We visited Lezhe Castle on our way north, stopped off at Mrizi i Zanave Agroturizëm for a farm-to-table experience before heading to the Homestead. We gave a guided tour of our homestead, orchard, vineyard, and the mountain behind our property. Art guided them to Mokset Castle, and I met them at the old fort with glorious lake and mountain views. We took some road trips to show off the Albanian Alps. The fall foliage did not disappoint. Art moved this year's wine to an oak barrel to age while I was away. Sorry, no footage. Our last mama chicken hatched 11 chicks and is SO protective. She lost 11 chicks this spring to a fox or hawk in the early morning hours. So, this is her redemption round. As our visitors moved on to a few other Balkan countries, we worked on squeezing our pomegranates. We've squeezed approximately fifty liters of juice and even pasteurized one batch to test its shelf quality. We still have a few hundred to collect in the orchard and more wild pomegranates from the garden and the hillside. When our visitors returned, we headed south. We stopped in Saranda, woke to a beautiful sunrise over the Ionian Sea before heading to the ancient ruins of Butrint. Picked up a few tasty gyros from a roadside vendor and headed to Gjirokaster. We made it up the steep cobblestones to our hotel, explored the castle, and the small artisan shops in the bazaar. It's not for the weak ankles, but it was very pretty. Woke up to a stormy morning before heading to Apollonia, another ancient ruin site, and the weather cleared. We ventured through some small towns to the city of windows, Berat. We enjoyed a farm-to-table-style dinner before walking the long promenade. The next morning, we took a walk in the fort and village above Berat. It offers a stunning view of the valley, town, and river below. Once back at the homestead, I helped Art pick persimmons. We discovered that dehydrated persimmons are an amazing treat last year. To capitalize on this, we have three dehydrators running at once! We pick them just before they soften, peel, slice, and dry for 24 hours. We pack them in jars and store them (out of sight). If they are within sight, they are gone in a minute. SO GOOD. In other news, we've added a new title to the Homestead Albania Print. Ernie Meets Figgy by Kim Malaj. An illustrated short story. The fall colors have arrived here, along with a bit of rain that started today, and so far, November looks WET. We had to chase a few new chicks that transitioned to the big coop in the rain. Cheers to October.

Vine to wine season has begun and fall is here to stay. The temps are falling to perfection. We love this time of year. Why you ask? Because we make wine, pick & squeeze pomegranates, and enjoy bug free hiking. We walked the orchard to inspect the trees. We are happy to see the progress. It was great to reflect on where we started to now. Next years we expect to have our first 'You Pick' pomegranate season. We picked a round of grapes this last week as we had some rain in the forecast. This year is all about the quality of grapes. We have had large batches in previous years but this year we are going small. The main reason, hail. We did a massive vine clean up in early June to reduce the vines to three clusters of grapes max per stem. This allows the vines to concentrate on the growth to only a few clusters of grapes, but what we didn't account for was a massive hail storm. Our pristene clusters were damaged and some beyond repair. Although our choice of grapes were limited we believe we'll have some amazing wine. We pulled about two liters of mushti which is basically grape juice with a kick. And it was so tasty, it didn't last two days. We'll continue smushing the wine twice a day for the next ten days. Once it's fermented for a bit we'll filter and transfer the wine to a new barrel. The original crushed grapes will kept for a round of raki. Our garden is still producing tomatoes, eggplants, and cucumbers. The spring onions have popped and the garlic is slowly coming in. Art added new spring greens to our spinach beds and our hot peppers are still poppin. Our trees are bountiful figs, jujube, sugar plums, quince and fall pears. We have about a dozen chestnuts and walnuts on our young trees. And the pomegranates are nearly ready to squeeze and the persimmons aren't far behind. We can't wait for both! We've also added a few new chickens from a neighbor that was off loading some livestock and have another mama hen sitting on another generation. Art has already started plans to expand the hoop coop and improve the roost section to allow room for more and make space for rude/bully hens. And we caught a coyote carrying away one of our chickens. And let's just say his days were limited. The pigs got an upgrade to their pig chalet. They now have a secure dutch door and insulated walls for the winter and have moved out of the temporary house. We picked new one liter bottles for pomegranate season and plan on pasturizing some of the juice this year. We've always squeezed and freezed. If you have any tips about pasturizing large batches of juice for a long shelflife please let us know.

August has always been a very busy month for tourists and ex-pat Albanians that come back for the local wedding season. And this year was no different. We've had our first non-family visitor in a long time. She hailed all the way from New Zealand, a daughter of a friend and former colleague when I lived and worked in NZ. We took a few road trips to show her what Art likes to dub "The Kingdom of the North" aka Lepushe, Vermosh and Boge. We even took a dip in Lake Shkoder and explored the Rozafa Castle of Shkoder. All and all we loved sharing our homestead and experience someone's first time seeing the beautiful northland. Our nephew from Michigan was along for the ride and his presence helped even the playing field. I am most definitely not 22 any more and neither is Art but shh don't tell anyone. He still claims he's in his twenties if you dare ask. We spent another few days up north in the Alps with family and to avoid the hot temps rising in our valley. There they hiked a path they've started a few times in the past but never made it to the top. Art captured the highlights of their picturesque hike to Pojanice. Would you follow him? What scenery takes your breath away? We've experienced a shift of seasons in our garden. We've pulled the last round of beans, peppers, potatoes, but still have fresh tomatoes, eggplants and cucumbers. And the second round of mountain tea is nearly ready to pick. We have a few apples almost ripe but the main source of fruit at the moment is our figs! We have been enjoying the daily bounty of fresh figs and are considering different ways to cook, preserve or store figs. We've made fig jams, dried figs, baked figs with some goat cheese and bacon. What's your favorite way to eat figs? Art has been pruning the pomegranate trees in the orchard. We've almost reached the time of year where less watering and more of a waiting game for them to ripen. The grapes sustained a bit of damage by a hail storm in June but what clusters we do still have are ripening to deep purple. We're on track for a late September/early October vine to wine harvest. Our hoop coop has reached a new occupancy status of 33. We've introduced two large hens, and three rounds of chicks. We have four mama hens and their chicks to move in but overall they've adapted to their new home quite nicely. Our cornelius cherries (thana) are ready to harvest. We typically collect the thana for a batch of raki but still have plenty of raki in the cellar so I believe the pigs will consume the bounty this year. Have you tried this fruit?

We've entered food overload season. We have mass production in the garden and are picking new veggies, herbs, and fruits everyday. Our plates are covered with fresh eggs, pork, beans, garlic, onions, eggplants, watermelon, cantaloupe, melon, cucumbers, tomatoes, zucchini, peppers, spring greens, spinach, parsley, pear, peaches, or potatoes. This year we had root rot with our bell peppers but we have jalepenos! And our onions took a hit after a wetter than normal late spring. But overall a great year and amazing food. One of our favorite recipes here at Homestead Albania! We've also have been harvesting a massive amount of tomatoes. We've made a large batch of sauce and a smaller batch of salsa to can and save for the winter. And we also harvested our bush beans. Our stockpile is growing every week. We've tripled our chickens. Our mama hens have been busy and our need for additional secure housing became priority one. We are still on predator watch for our chickens as we found evidence of an attack in the orchard. Fox is a likely suspect. Art has been busy creating our own version of a chicken hoop coop with a run. We've chosen to place it at the back of the property that is shaded between our two mature mulberry trees. It's post season for mulberries and we'll be adding wheels to the coop so we can move it during season. What do you think? Next up is fig season and our grapes are maturing everyday. Plus the orchard is doing great. We've got pomegranates!

Starting off June with quite the show of nature. The bees investigating the pomegranate blooms and lavender, a new mama sparrow carrying her dinner to four new checks, new swallows, and the butterflies dancing over the wild flowers in and around the garden. The garden has transformed and we are actively picking potatoes, chamomile, onions, garlic, spring greens, mint, strawberries, spinach, plums, peaches, zucchini, and mulberries. We have loads of tomatoes, cucumbers, peppers, and eggplants filling up the rows. And the melons, beans, popcorn, watermelons, mountain tea, and carrots are coming along nicely. If you ask Art, the cherries and peppers are the biggest disappointment so far this season. But we have planted jalapenos and they are doing well. It's been a rocky road in the chicken department. A few days after my last blog post we lost 11 chicks and 2 hens in less than a week. We did go on the offense and Art engineered two live traps to capture the predators. And so far three predators have been caught. We have a new mama hen that are hatching now. It's her first time. I counted four baby chicks this afternoon. Fingers crossed our live traps prevent any additional loss. We've found three turtles so far this month. We had six roaming around last year and hadn't seen them until now. And they love our mulberries. We hope they stick around again this year. The pomegranate orchard has transformed. We have trees with hundreds of flower buds and some with just a few but overall they've recovered from a late frost that damages a few of the trees. We look forward to see the continued growth and a you pick season! 800 Pomegranate trees and counting. In other news, we've been busy working on our audiobook catalog. And added Who Is Maggie and Twisting Hercules. Art and I had to the honor of narrating the books and are planning our next project. You can request the titles at your local library or purchase at your favorite audiobook vendor. We do have the MP3 or iTunes files available at our publishing website. KimMalaj.com Happy Summer Reading/Listening!

We've entered the wait and see stage of spring. Everything is planted and it's been a wet week of rain and even hail. The transformation from just a month ago to now has been significant, with only a few duds. Speaking of duds. Our two mature cherry trees. We had beautiful flowers but ZERO healthy cherries. Another dud was a beautiful pear tree that dropped all the fruit. But we have some winners! Our peaches, plums, mulberries, quinces, nectarine, apples, thanas, and walnuts are doing wonderful. The vineyard has taken on new life and the grapes are starting to sprout. We have full shade in the hammocks under the vines in a manner of two weeks it filled in nicely. We have added to our chicken population since my last post. And another mama hen about to hatch another round this Friday. On average we collect about 10 eggs a day from our hens and are down to one rooster (for now). We do have a few predators stalking our baby chickens. Possible suspects include a falcon, pied crow, and an owl. Our orchard took a hit with a late frost but is bouncing back and showing signs of life. Art has been working on the grass between the rows on the sunny days. And our roses are blossoming and the fragrance our driveway is intense. And the wildflowers are not disappointing. And we found an old friend in the garden. Spike is back! We are collecting garlic, onions, spring lettuce, spinach, chamomile, and strawberries. Our bookish adventure has lead us down the audiobook path. We've narrated Who Is Maggie and have added that to our other two audiobooks at KimMalaj.com. We are currently recording Twisting Hercules.

Our daily walks through the garden have been transforming every day. I've taken the camera along to document the homestead over the last five years. One shot I've repeatedly taken are the bees. Art waits while I click away when there is a few bees nearby. Here are a few of my most recent shots... We have delayed our spring veggie crop one week because we had a late frost that damaged some of our potatoes and a few of our pomegranate trees. Thankfully we waited because we ended up with hail with our latest rain showers. Next week after the showers we'll cover the beds and plant the veggies including tomatoes, various peppers, eggplants, climbing beans, squash, melons, pumpkins, cucumbers, popcorn, and bush beans. The orchard is growing quickly. Thankfully the late frost hit before the blossoms were due. They've recovered and are showing popping. We have baby fruits are popping the mulberries, pears, peaches, nectarines, and plums. And the vines are taking off. Over the last two weeks we have seen so much growth. Our baby grapes are popping too. We have a family of birds that has made a nest in the corner of the house but Art put together a new home and they took it on the first day. We've added two additional houses that we rescued from the mulberry tree from his uncles property. Hope to set up a camera or two to capture them soon. We've had one new addition to our pig squad. So we have Sancho, Pancho, and little Josephine. And we have two mama hens sitting on some eggs. They are about a week apart. Our current mama hen fended off a hawk that tried to take one of our baby chicks. We are collecting between seven to ten eggs and some tiny from our newest hens. The changes on our hillside have started to transform changing my love of fall to the spring! Photos are just two weeks apart! It's kind of magical! What do you think?

We've finally hit the stride of warm sunny days and nights in the 10 day forecast. And the plants are showing their appreciation. March on the homestead is all about the transition. We've kicked off the season with our ritual morning walks to check the trees and plants as they come back to life. Art shared with me this morning that he recalls making the morning rounds with his grandfather Gjeto to check the garden and any game traps. I love that some traditions stay steady on this beautiful land we cherish. It's a rapid transition as the bare trees comeback to life with bits of color, buds, and some flowers are popping already. Pear, peach, pomegranate, cornelius cherry, quince, mulberry, nectarine, plum, fig, grapes, kiwi, blueberry, and apple. We've seen the new onions pop and have transferred the spring green and spinach starters to a newly constructed raised bed with a cover. We also recycled our tires and transferred some of our strawberries that were a little too crowded in our annual beds. And with a new season we have new additions. Our mama hen is tending to seven new baby chicks. On average our other hens produce 7-9 eggs a day. We celebrate my birthday every year with a day trip and this year I wanted to go check out the waterfalls in the Albanian Alps. And it did not disappoint. We shared lunch with a Belgium cyclist braving the climb on a windy and chilly day. Love meeting new people and hearing about their love and appreciation of stunning Albania. Art and I are also busy recording the audiobook for Who Is Maggie. I hope to have a release date coming soon. We have also prepped and trimmed all the pomegranate trees in the orchard. They are starting to show pops of red. If you haven't added Albania to your list of travel must see. What's holding you back?